Mac and Cheese Lover’s Dream Recipe
Read MoreCelebrate spring and Easter by firing up the grill. With smoky, creamy, and sharp flavours, this loaded salad is the perfect side to a roast dinner or eggy brunch dish.
Read MoreThe sweetness of fruit is beautifully balanced by the freshness of mint, the bite of onion, and the richness of the Guernsey Girl. We’ve used Canary and Cantaloup melons, but use any melons you prefer.
Read MoreLight and fluffy blueberry ricotta pancakes.
Read MoreDon't limit your BBQ to steaks and burgers - get creative with our Guernsey Girl grilling cheese and make these fun-to-eat Caprese Sandwich Kebabs!
Read MoreExecutive Chef Tim MacKiddie's exceptional fondue recipe is a combination of our award-winning Niagara Gold and Swiss Gruyère cheese.
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