MILK TYPE: GUERNSEY COW MILK
400g

The inspiration for Guernsey Girl was broadly based on the Cypriot cheese halloumi, and more specifically on Scandinavian bread cheese. Bread cheese is a fresh cheese (not aged) known as juustoleipä or leipäjuusto that is grilled before being packaged. The exterior "crust" gives it a bread-like appearance.

Guernsey Girl holds it's shape when pan-fried or grilled - the exterior of the cheese becomes crispy with a melted, salty interior and a squeaky bite. 

HOW TO GRILL:

1. Heat BBQ, grill or pan on medium heat - no oil necessary!

2. Slice Guernsey Girl into 1/2 inch slices

3. Grill slices until they sizzle and turn a golden brown colour

4. Serve hot! We love to use Salt Spring Kitchen Co.’s Spicy Tomato Jam or Raspberry Habanero as a dip