We believe in pure & simple…
As artisan cheese makers, we pride ourselves in making cheese by hand, in small batches, with particular attention paid to the tradition of the cheese maker’s art. Our cheeses are free of preservatives and food colouring.
Each day, fresh, pure A2 Guernsey cows' milk and goats' milk is transformed into cheeses of unique taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then, our cheeses are ideally aged in our own cellars until they are ready for retail. This is the whole food, farm-to-table idea: a minimum of food processing intervention to produce the purest cheeses possible.
NOW AVAILABLE IN-STORE
Rosewood Hot Honey
This honey has a real kick 🌶️
We love to drizzle this hot honey on a Baked Comfort Cream for a little extra oomph.
WHAT’S NEW IN THE PRESS
featured in: blog to
Consider Jordan Station for your next road trip!
Read the full article for some of the best things to do and see in Jordan Station and Jordan Village.
5 STOPS IN NIAGARA
5 Stops – Episode 2 | LCBO
In this episode, Chef Devan and Chef Tania explore things to do in Niagara and stop in to visiting The Pie Plate and Upper Canada Cheese Company