Our Journey Begins

Upper Canada is proud to be the only creamery in Canada that crafts all of our cows' milk cheeses purely from fresh Guernsey milk.  This rare breed produces a highly prized, rich milk with unique health benefits. 

To learn more about the Guernsey breed and the extraordinary qualities of its milk, click the link below.

Take a look at our award winning cheeses described below - and check out our recipes that have been designed by some of the most talented and celebrated chefs in the country.

Pure and simple.

Our Cheeses


NIAGARA GOLD

Upper Canada Cheese - Niagara Gold

Niagara Gold is a washed rind, semi-firm cheese fashioned after recipes developed by the Trappist Monks of the Loire Valley. This is a cheese with nutty, earthy overtones and mellow, buttery flavours. This luscious cheese is delicately mild and sweet when young, gaining pungency and piquant qualities with age. We begin to sell Niagara Gold after months of careful aging in our cellars.

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COMFORT CREAM

Upper Canada Cheese - Comfort Cream

Comfort Cream is a camembert-style soft, white bloomy rind cheese with a silky, creamy, golden interior. Rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish. This delicate and luscious artisanal cheese is hand salted, hand turned and hand wrapped. We store Comfort Cream in our temperature and humidity-controlled cellars for at least four weeks before sale. An additional few weeks of aging will see the cheese ripen and mature in flavour, texture and colour.

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MAPLE SMOKED COMFORT CREAM

Upper Canada Cheese - Comfort Cream Smoked

Maple Smoked Comfort Cream has been cold smoked with maple chips to create a one-of-a-kind cheese.  It is the same cheese as Comfort Cream, but is not ripened as long to preserve the creamy texture after it has been smoked.

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GUERNSEY GIRL

Upper Canada Cheese - Guernsey Girl

This fresh cheese is loosely modeled on both a Cypriot style cheese and, more precisely, a Scandinavian bread cheese.  It has a deliciously salty flavour and squeaky bite. Guernsey Girl holds its shape when fried or grilled; the surface caramelizes evenly and quickly, and the interior becomes wonderfully supple.

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NOSEY GOAT NANNY NOIR

Upper Canada Cheese - Nanny Noire

This cheese is truly unique. Made in the camembert style, this surface ripened cheese is rolled in vegetable ash and then left in our ripening room for four weeks before it is ready for consumption.

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NOSEY GOAT CAMELOT

Upper Canada Cheese - Nosey Goat Camelot

Camelot is a semi-firm, washed rind goat cheese. Its rind is deliciously salty while presenting a cheese that is both delicate and fresh tasting.

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