Comfort Cream is a camembert-style soft, white bloomy rind cheese with a silky, creamy, golden interior. Rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish. This delicate and luscious artisanal cheese is hand salted, hand turned and hand wrapped. We store Comfort Cream in our temperature and humidity-controlled cellars for at least four weeks before sale. An additional few weeks of aging will see the cheese ripen and mature in flavour, texture and colour.